Lina & Rebecca Welcomes you on a colorful culinary experience
Dimanche 12 Mai
10h - 17h
Pays Basque, France
(ENG)
This workshop is for those who dream about diving deeper into nature's possibilities of creation. We will spend a whole day on culinary creativity, and natural dyes. If you want to get inspired and guided through your unique culinary and artistic signature, this workshop will give you a taste of both.
In a small group of like-minded souls - Lina together with Rebecca welcomes you to take part in this unique day workshop to cook a fantastique buffet and create your unique signature apron; for your gardening, cooking, ceramic, painting, or other handcraft...
The day will include time for creativity, cooking, nature, discussion, and a good break for enjoying lunch.
(FR)
Cet atelier est pour vous qui rêvez de plonger plus profondément dans les possibilités de créations de la nature. Nous consacrerons une journée entière à la créativité culinaire et aux colorants naturels. Si vous souhaitez vous inspirer et vous guider à travers votre signature culinaire et artistique unique, cet atelier vous fera goûter aux deux.
Dans un petit groupe d'âmes partageant les mêmes idées, Lina et Rebecca vous invitent à participer à cet atelier d'une journée unique pour cuisiner un buffet fantastique et créer votre tablier signature unique ; pour vos travaux de jardinage, de cuisine, de céramique, de peinture ou autre artisanat...
La journée comprendra du temps de créativité, de cuisine, de nature, d'échange et une bonne pause pour déjeuner.
About Lina
Lina, founder and creator of RONIA TERRA & CULINATE COLLECTIVE is a Swedish-Spanish, started cooking professionally in the early 2000’s giving private cooking workshops in Stockholm, Sweden. Based in France since 2012.
She has since then written a published cookbook in French & English, managed a small restaurant in Paris for two years, cooked for over 35 retreats worldwide, catered for wedding and private ceremonies, made recipe consulting for places like a cafe in Paris, luxury resort on the Mentawaiis(Indonesia), and in published magazines and books.
Her culinary services has served private clients, as well as openings and brand collaborations. She have offered cooking classes in Italy, Spain, Austria, Sweden, France and online to international clients and this is her second in-person workshop organized by and with herself in her place in the Basque Country.
About Rebecca
Rebecca, artist and founder of MARRAM DESIGNS, is a self taught natural dyer and textile artist based in SW France. Alongside her textile artist mum Julie, they created their homewares & accessories brand MARRAM. With an emphasis on patchwork and up cycling, each item they make carries the individual “birthmarks” of the plants and minerals used to bring colour to their creations.
Rebecca draws inspiration from her surroundings, especially that of the Atlantic ocean, pine forests of where she lives as well as her art heritage background. Forever exploring the relationship between fabric and plants has led her to continue her exploration of different dyeing techniques offered through the vast universe of natural dyes.
Marram also get an occasional helping hand in the form of Mumma Jul. Who steps in when things get busy and helps with sewing our commission pieces.
Practical info:
Info’s pratiques:
Enhance your culinary skills and unleash your creativity with our unique workshop content.
Join us to discover the following:
Améliorez vos compétences culinaires et libérez votre créativité avec le contenu unique de notre atelier. Rejoignez-nous pour découvrir ce qui suit :
10h-10h30
Introduction & Intentions
+ Time in Nature
10h30 - 13h
Seasonal Delights, Innovative Culinary Methods, Cultivating Intuitive Cooking
Cooking sweet and savory lunch buffet
13h - 14h
LUNCH BREAK
14h30 - 17h
Creating your personal apron
Extracting color from plants, flowers, extracts, and food waste then transforming your fabric into something very special and unique.
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Included:
- all teachings, including materials above
- apron provided that you will take home + keep for life
- lunch & dessert (organic, vegetarian products)
- hot + cold drinks
+ surprises
Address & more info’s will be sent out in a personal mail after reservation.
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Investment: TOTAL €220
to reserve spot
Non-refundable deposit OF €40,
+ €180 to be paid at arrival.
(limited places)
10h-10h30
Introduction et intentions
+ Temps dans la nature
10h30 - 13h
Délices de saison, méthodes culinaires innovantes,
Cultiver une cuisine intuitive
Cuisine buffet déjeuner sucré et salé
13h - 14h
HEURE DU DÉJEUNER
14h30 - 17h
Créer votre tablier personnel
Extrayez la couleur des plantes, des fleurs, des extraits et des déchets alimentaires, puis transformez votre tissu en quelque chose de très spécial et unique.
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Inclus :
- tous les enseignements, y compris le matériel ci-dessus
- tablier fourni que vous emporterez chez vous et garderez à vie
- déjeuner & dessert (produits bio, végétariens)
- des boissons chaudes + froides
+ des surprises
L'adresse et plus d'informations seront envoyées dans un courrier personnel après la réservation.
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Investissement : TOTAL €220
POUR réserver VOTRE place DEPOSIT non remboursable de €40
+ 180 € à régler à l'arrivée.
(places limitées)
See you there?
ART DIRECTION: Lina Bou
ILLUSTRATIONS: Lina Bou
PHOTO CREDIT: Manon Bailo & Marram Design