Culinary Experience
We create your sensory memories for your private dinners, retreats, culinary workshops, your resort menu, to unforgettable edible installations & sculptures.
statement.
We value: sustainable projects, creative details,
local lands & farmers, artistic presentations & mouthwatering taste combinations.
Our guaranty is happy cooks on board, high nutritional value on our menus and planet & human friendly standards .
No exceptions.
Lina is a revolutionary,
self-learned & creative cook
based in Basque Country
Photo Maia Flore for ROMUALDA
Experience
(2010-2024)
Retreat catering
Edible installations
Private lunches & dinners
Business conference catering
Private ceremonies & birthdays
Workshops
Television
Wedding
Consultation
Menu development
Recipes for books and magazines
Partnerships
Brand partnerships
Collaborations brands, books and magazines
Chef residencies
private chef
Rates on inquiry
Dinner / Lunch / Pop ups
We offer private food experiences, delivered or cooked sur-place.
If you are looking for someone to cook for your team building, family gathering, conference or birthday party and want the menu to be well balanced, gourmand with high quality seasonal produce, don’t hesitate to contact us!
Accommodation (if needed) + transport in charge of the host.
For all detailed information, contact us direct here.
Retreat catering
& Events
We cook for retreats and other weekly long outdoor-related events, and weddings, birthdays, private dinners, worldwide.
We have experience cooking for small to bigger groups with our team.
Please make your inquires months in advance.
For more info, rates and options:
- Send us your inquiry directly here
- Book a call
- Receive quote & menu sample
- If we are good, after the pre-payment, all you gotta do is focus on the rest, we got you assured in the kitchen.
Accommodation + transport in charge of the organizer.
Some of our previous and ongoing clients:
OUTSITE, Cecile Roubaud, Villa Anvers Guethary, Mama Surf Club, Nathan Paulin, Lilian Durey, Samuel Urtado, Lara , Brooke - Back2Roots, Luke Bache, Simon Park, Yala Collective
Edible ART Installation
Rates on inquiry
Creation of edible goods for your event, brand,
art installation, opening and other projects.
Using edible colors, materials and wilds to decorate a senses journey.
Previous work for YAOYA, Madoka Rindal, Natsuko Uchino, Mioko Tanaka, Ludmilla Balkis, Julie Boucherat MANO MANI, Yanaïta Araguas, L’atelier dans l’ombre, Emeric Bode, Filippa Edghill and launch of moon calendar 2023.
Tell me your project.
culinary workshops
Rates on inquiery
We offer educative and inspiring workshops for companies, groups of friends, or your retreat.
Discover how to use wild plants in your cooking, learn more about delicious vegetarian, low sugar or gluten free cooking.
Add creative value to your team building, or bring your athlete team for a nourishing food and snack workshop for a better performance.
Discuss rates and themes by sending a direct message to us.
Some of our earlier workshops:
Outsite, Lotuscrafts, La Maison E, Sandycamps, Ikea, Little French Retreat, La Recyclerie, ElleSurf, Boardriders Cap Breton & Roxy, Chez Une Vie En Equilibre, HOPE team east, Cajsa Warg
RECIPE consulting
- specialized in vegetarian & gourmet
Whether you are reformulating a recipe or enhancing an existing product, we'll work together to ensure your product or project reaches its full potential.
We create our menus & recipes with quality produce, high nutritional value and artistic presentations to give the customer an extraordinary culinary experience.
We specialize in developing nutritious recipes and meal plans to accommodate food sensitivities, allergies and preferences while meeting essential nutritional needs.
Contact us to talk more details and requirements here.
Few trusted partners: Providence Guethary (Guethary), Awera Resort (Mentawai), Sentara Holistic (Hendaye), Cafe Smörgås (Paris), KB café Shop (Paris).
Maison Inika
Rates on inquiery
Wish to book a intimate private meal, in a familiar space looking over the Pyrenees mountain only 10 minutes from côte de Basques?
Lina invites you to her kitchen over a hearty cooked seasonal meal at her place.
Maximum 12p,
possible accommodation 4p.
“Our choices as cooks, have a big great role in the society. Choosing a sustainable way to cook and organic or small farmers products, makes not only your choice but the ones eating it too. Food is politics, as well as medicine. To follow the seasons, and educate people about your food I believe make a big difference in the world. Because it is the lack of education that makes people making bad choices. I work with local farmers and always aim for sustainable collaboration. The farmers are the heroes, and so are YOU.”
Cooking Team
Lina is working with a talented team of cooks for events, each that adds its unique specialty.
What other says about our Chef Services…
Seminar entreprise dans Les Landes
“Nous avons vécu une formidable expérience culinaire avec Lina, des plats aussi beaux que bons.
Lina nous a régalé avec un buffet de produit frais de saison, qu'elle va chercher chez ses petits producteurs, on sent la passion qui l'anime dans toutes ses préparations. Merci !”
- Sylvie, Bordeaux, France
“Lina accompanied our 2-day team offsite event in Austria and led us through two cooking classes with menus specially designed for us. She also guided our team through her wonderful Balade Intuitive in the surrounded woods. Lina is simply enchanting and was a great pleasure to work with. She came up with beautiful ideas that I was able to incorporate into the planning. Thank you Lina for the beautiful energy you brought into our event! I´m very happy to continue working with you in the future. Lots of love, Gloria xxx”
- Gloria, Head of Product Development & Marketing, LOTUSCRAFTS, Munich Germany
“I have been holding retreats in the French Alps with Lina as the chef for four years. Each time I am amazed at the effort, love and joy that Lina brings to her profession. The people who join are always amazed at her knowledge, her passion and her willingness to share her time answering questions.
I can't recommend Lina more highly!”
- Luke Bache, Ur true nature wellness retreats, Stockholm Sweden
“Working with Lina is the greatest pleasure and blessing. Not only is her presence an absolute joy to have on retreat, but her cooking is beyond extraordinary. Every single meal is a feast for all the senses... her combination of colours and flavours, textures and scents is to-live-for, and her presentation is that of a true artist. She plates up every dish with deep love and respect for the produce, showcasing their beauty and nutrition, which is then savoured with every mouthful. Lina is also an incredible source of local knowledge, from naturopathic remedies, to edible flowers to the best bread and cheese of the region. She is an exceptional asset to have on any retreat and I couldn't recommend her heart, taste buds, intuitive mind and artful hands more highly!”
- Lara Zilibowitz, Art of Being Retreats, Body Poetry Yoga Trainings, Byron Bay Australia
"Les plats de Lina sont un délice. On se sent nourri par la qualité de sa cuisine mais aussi par la beauté des présentations! Sa cuisine est le reflet de son magnifique sourire qu'elle arbore constamment! Un vrai rayon de douceur."
- Cecile Roubaud, Yin Yoga Teacher training, France
“We own a Boutique resort in the Mentawai Islands Indonesia.
We were looking for some new vegan ideas to improve our menu and Lina helped us to create and implement a new menu. She spent a full month with us in the island and we have loved the work she did!
We really suggest her services as she is a really professional person and lovely to work with.”
- Aimar Abilleira, Awera Resort, Mentawai (Indonesia)
“We've know Lina for just over a year through her creations at Providence Guéthary. When we decided to get married there was only one name that came to mind to ask if she would be up for cooking a plant based family meal for us. We wanted Lina because of her sensitivity to food in creating a conscious plate. After a few messages back and forth Lina suggested a beautiful seasonal and local vegetarian menu. Lina managed to bring her unique personal approach and deliver us an unforgettable family meal. Each delicious dish thoughtfully put together and were passed round the table from person to person bringing two families together for the first time. Anyone lucky enough to work with Lina for a private event will be part of a unforgettable time.”
- James & Fanny , Biarritz, FRANCE
“Lina has cooked on a number of my retreats in the French Alps, and she is truly something special. I have run many retreats (over 40!) and so have had a lot of experience with wonderful chefs and caterers. For me, there is so much that makes Lina stand out from the rest. First and most importantly it’s her calm, warm nurturing energy. This is the energy that goes into people’s food. Her meals taste like deep, nurturing love on a cellular level.
She cooks seasonally, buys locally, is a creator and visionary and has an exquisite eye for flavours, detail and presentation.
Lina is very professional and always gets meals made on time, making the flow of the retreat feel seamless and effortless. She is a kind, direct and clear communicator (very important when working with someone!). I couldn’t admire and be inspired by her more!”
- Brooke Elliston, Yoga teacher, Australia
“La présentation et la table tous les soirs, pleines de bonnes choses étaient déjà un délice pour les yeux. Ensuite j’ai vraiment apprécié que les repas soient fait avec des légumes de saison qui sont vraiment pas « les plus funs » à proposer : la mission a été parfaitement remplie. Beaucoup de choses maisons : le pain, le muesli, la purée d’amande… c’est tellement agréable et meilleur. Je suis contente d’avoir goûté à des choses nouvelles pour moi, toujours délicieuses, ça m’a ouvert d’autres perspectives dans la nourriture végé. Enfin les desserts étaient à tomber par terre !!!”
- Mathilde, Annecy, Participant de Stage HIGHLINE FLOW, France
“Je suis convaincue par son professionnalisme, son sérieux, sa ponctualité, son efficacité et sa créativité. Lina est une personne responsable, qui respecte ses engagements, et qui a mis sa cuisine créative et son expertise en naturopathie au service de notre restaurant avec grand succès. Sa renommée et son implication lui permettent de réussir tous les projets qu’elle entreprend. C’est une personne fiable que je recommande sans hésiter!”
- Caroline Piechaud, owner of Providence Guethary
“”Lina has an artist’s eye for detail, texture, flavor and masterful presentation!””
“J’ai beaucoup aimé la cuisine de Lina, très saine, local et de saison, j’ai vraiment apprécié l’effort et le travail pour créer de si bons repas. Le fait de savoir qu’un bon epas nous attendez à chaque fois était vraiment très agréable. Cela a fait partie intégrante du stage!”
- Philippe, Marseilles, Participant stage highline flow, France
