PRESS
HOME FOOD n°2
Photo credit: Maia Flore
““Sustainability is a way of living. It’s not just about what we consume, but how and why.” ”
Photo credit: Marine Burucoa
Maison Loüno by Louise Skadhauge
Editions PAPIER by Valentine Cinier
Crédit @leseditionspapier
Milk by Valentine Cinier & Mamieboude
OCÉOPIN
Druideesse by Marie Cochard & Olivier Cochard
BASQUE INTERNATIONAL by Taki Bibelas
Book Features
International
“It’s Fuel for your mood! THE GOOD FOOD GOOD MOOD COOKBOOK by Nutritional therapist Lina Bou introduces the Good Food Good Mood Cookbook. It includes a bunch of easy, nourishing vegetarian recipes (like a mouthwatering raw coconut tart with chocolate mousse) that work to improve immunity, boost energy and balance hormones. Bon appetit!”
France
“J’ai acheté ce livre sur les conseils d’une amie et je ne suis pas déçue. Les recettes que j’ai faites (pesto d’herbes, crackers aux graines de lin, barre chocolat-noix de coco) sont toutes délicieuses et avec des ingrédients bons pour la santé. Et tout le monde apprécie, y compris les enfants !”
Photo from The Fabulous Times
“One of the things that I love most about the Good Food Good Mood Cookbook was that Lina opens with a brief ‘instruction manual’. Covering important aspects of the digestion process. There is a section dedicated to the nervous system and digestion as well as liver function.
I’d recommend this book to anyone that is looking for simple healthy plant-based recipes to try. Recipes that are as inventive as they are nutritious.”
-Christine from “the fabulous times“
