Lina Bou is a creative cook, multidisciplinary artist, dipl. naturopath, phytotherapist, published Author, and founder of RONIA TERRA.
Native half Swedish (Dalarna) and half Spanish (Barcelona),
based in France since 2012, on Cote de Basques.
With over a decade of experience in visual, and culinary arts, Lina merges her passions of food, painting, writing, handcrafts, and nature to create sensorial moments and visual stories internationally.
Her work is inspired by wild nature, dreams, and culture.
Lina let her imagination lead her creations to concretize the story, with senses as language to invite conversations and gatherings around the world.